The Staff prepared omelets in a bag, toast with jams, fruit
cups, coffee, juice and tea. It was
delicious and everyone left with full tummies.
To help all that food to digest,
many strolled up and down the beach staying just out of wave range.
Shrimp boats
were busy harvesting their catches a short distance from shore.
Several RVers gathered around Phil and Barbara Collier’s Rig
for their cooking class, “How to make fresh pepper poppers for social. "
The peppers were enjoyed by all.
Be sure to ask Jan to tell you the story about the
snake that could “hiss in a pit.” Many of our group ate dinner under the palm
huts ordering from the seafood menu.
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| Charles and Joyce |
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